Bread Selection Served with olive oil, balsamic vinegar & butter (v) (n)
from £2.00
Bowl of Marinated Olives
2.50
Homemade Soup with crusty bread
4.25
Battered Spicy Crispy Squid With roasted garlic mayonnaise
5.25
Smoked Mackerel, Potato & Egg Fish Cake Served on a bed of wilted spinach, lemon and parsley butter sauce
starter
5.50
main
9.95
Caesar Salad Baby gem lettuce, garlic croutons, anchovies, shaved Parmesan and Caesar dressing (v) (n)
starter
5.95
main
9.75
Winter Crunchy Apple, Wanuts and Stilton Salad
starter
5.50
main
9.50
SANDWICHES AND WRAPS
Steak Sandwich * 4oz steak and caramelised red onions, served open
6.95
Free Range Cumberland Pork Sausage with caramelised onion
4.95
Chicken Club with West Country chargrilled chicken, crispy bacon,layered with salad & light mayonnaise
6.50
Roasted Vegetable & Goat’s Cheese Wrap
4.95
Chicken & Sweet Chilli Wrap grilled chicken, & sweet chilli sauce with mixed leaves in a soft wrap
6.50
British Ham with sliced tomato & lettuce
4.95
Mature Cheddar Cheese real ale chutney (v) ese
4.25
MAINS
Half Roast West Country Chicken served with onion & thyme gravy Chips or Caesar salad
10.50
Classic Fish Pie with mashed potato topping & winter vegetables
10.25
Baked Trout with Lemon and White Wine on roasted sweet potatoes and steamed rice
10.95
Butter Chicken Curry chicken breast pieces marinated with Tandoori spices tossed in a rich, smooth buttery sauce served with Kashmiri pilau rice and naan bread (n)
9.95
Sweet Potato Curry chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau rice and naan bread (v) (n)
9.75
Penne with chicken and baby spinach, toasted pine nuts and mascarpone and parmesan sauce (n)
10.25
Venison and Red Wine Casserole Made with Scottish Highland venison served with a spring onion mash and sautéed peppers
10.25
OUR CLASSICS
West Country 8oz 21 day aged Rump Steak beer battered onion rings, grilled tomato and chips
14.95
8oz Exmoor 21 day aged Beef Burger served in a soft flour bun with Bacon / Cheese or plain, with red onion relish and chips
from 9.95
Fish & Chips Fish coated in Young’s Beer Batter, served with chips and mushy peas
10.95
Bangers & Mash Choice of Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy
9.75
YOUNG'S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young’s Bitter
10.95
Chicken, Leek & Ham
10.95
We serve food all day every day 8am to 10pm
Please note Sandwiches & Wraps available Monday to Saturday 10am to 8pm thank you.
Most dishes are available as children’s portions at a reduced price. Please ask your server for more details
v) Suitable for vegetarians. (n) Contains nuts Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Wild game dishes may contain shot
GREYHOUND HOTEL 2 High Street | Carshalton | Surrey | SM5 3PE
