This is a sample menu and may be different day to day at our restaurant.
Beetroot & Shallot Beetroot roasted with shallots presented on a pastry base with grape chutney & watercress salad
£6.50
Crayfish Pink Cocktail A very popular starter here at the Greyhound Hotel, Crayfish tossed with a pepper dressing served a fresh pink grapefruit salad
£6.65
Soup of the Day Homemade soup served with Brown Bread
£4.95
Smoked Salmon Scottish smoked Salmon presented with capers, and granary bread
£6.75
Main courses
Fillet Beef Wellington Beef fillet packed with chicken liver pâté, wrapped in puff pastry, oven roasted sliced open & drizzled with a red wine mushroom sauce
£19.95
Venison and Red Wine Casserole Made with Scottish Highland venison served with a spring onion mash and sautéed peppers
£11.30
Chicken Royal Chicken breast stuffed with brie & tarragon, wrapped with smoked bacon, drizzled with a mushroom pepper cream sauce
£12.65
Duck Breast Gressingham Duck breast served with braised red cabbage champ mash & thyme gravy
£19.45
Shoulder of Lamb Slow cooked Lamb with apricots & ginger served on a bed of cous cous
£15.95
Chicken Thyme Dumplings Chicken breast grilled to perfection with quality smoked bacon, served sitting on a bed of savoy cabbage with thyme smothered in pan hot gravy
£12.95
Venison Steak Grilled to perfection the way you like it, with blueberry & port sauce
£16.65
Calves Liver & Bacon British Produced Calves Liver pan fried with smoked bacon, presented on a mountain of mashed potato, smothered in pan hot onion gravy.
£13.55
Smoked Haddock Casserole Smoked Haddock & white bean casserole served with a perl wex cheese & breadcrumb crust topping
£14.80
Fillet of Sea Bass Sea bass fillet presented on a bed of pesto mash with fresh fennel
